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<h2>Company Description</h2>Since 1940, Dairy Queen® has been one of the world’s best known and loved brands. Based in Minneapolis, MN, International Dairy Queen Inc., (IDQ), is the parent company of American Dairy Queen Corporation. As a leading franchisor, there are more than 7,000 independently owned and operated restaurants in the U.S., Canada and more than 20 countries around the world. IDQ is a subsidiary of Berkshire Hathaway Inc. (Berkshire) which is led by Warren Buffett, the legendary investor and CEO of Berkshire.Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges.<h2>Job Description</h2>We have an exciting opportunity available for a Bilingual Senior Food Technologist located out of our corporate office in Bloomington, MN.&nbsp; The Senior Food Technologist works closely with the Food and Treat Product Development teams as well as cross-functionally with FSQR, Marketing and Operations, assists managers on new products and improve existing products designed to meet the needs of our fans.&nbsp; The Senior Food Technologist must be proficient in gathering information for the team related to key business drivers and critical issues associated with the roll-out process.&nbsp; Organizes and assists in conducting product showings, analytical testing, evaluation, troubleshooting, and cost of goods reduction testing to assure continued cost, quality and marketplace competitiveness. This position is effective in identifying opportunities to reduce variability and ensure reproducibility of high-quality and high-value products.&nbsp;&nbsp; This individual will assist in seeking insights and root causes during the development process to help the team design restaurant-ready products.&nbsp;&nbsp; The Senior Food Technologist will work with R&amp;D team members and cross functional team members to ask analytical questions, to achieve scientific details and restaurant-ready details to assist in building a strong product pipeline to surprise and delight DQ fans, as well as support restaurant sales and profitability. &nbsp;&nbsp;This role will self-manage projects with clear prioritization skills and effectively resolve issues and questions on a timely basis.&nbsp; This role must be bi-lingual fluent Spanish speaking.&nbsp;&nbsp; In addition to product development responsibilities, this individual will serve as communication conduit between US-based team and Mexico-based vendors, distribution, franchisees and fans.&nbsp;&nbsp;This position also supports the daily operations of the DQ product development lab. In doing this, this position is hybrid, required to be on site several days a week to support the lab coordinator.Key Accountabilities Include:<ul><li>Working with the PD Director manage processes/timelines to complete development projects in a timely, cost-effective manner. Perform creative and technical product development assignments within the food/treat category. Analyze product and procedural issues and make recommendation to the PD Director to resolve problems by applying technical knowledge and skill.</li><li>Utilize technical and culinary know-how to collaborate cross functionally in ideation, exploration, development and implementation of new products.&nbsp; &nbsp;Prepare menu items/products for review by internal team members, and Council/Committees.&nbsp; Assist with in-house sensory evaluation taste panels, focus groups and other consumer research projects.&nbsp; Maintain laboratory facility and equipment. Must be regarded as a subject matter expert in all areas related to product design.&nbsp;</li><li>Maintain ingredient specifications, and final product specifications. Alert management to issues relating to the approval of these specifications. Demonstrate strong understanding of the specification and provide solutions to continue to enhance the ingredient specification.</li><li>Support all of R&amp;D with communications between US-based team and Mexico/Latin American teams, vendors, distribution, franchisees and fans.&nbsp; Support included but not limited to: handling complaints, assistance with vendor vetting process, and assistance with regulatory issues including withdraws, new regulations, etc.&nbsp;</li><li>Support internal/external ideation and product exploration sessions for the food product category. Working with the PD Director, present ideas to brand marketing team.&nbsp;</li><li>Demonstrate strong understanding of audit procedures including analytical and sensory measurements and support objective evaluations of current and proposed &nbsp;ingredients. Identify product and procedural problems.&nbsp; Working with PD Director, recommend solutions by applying technical knowledge and strong understanding of food science principles. &nbsp;</li><li>Analyze consumer and operator comments, market research information on new products and alert PD Director to areas of concern and provide recommendations on improvements. Alert corporation to new trends in the food industry.&nbsp; &nbsp;</li><li>Support FSQR by ensuring that ADQ quality and food safety requirements are met.&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li></ul><h2>Qualifications</h2><ul><li>Must be fluent in both English and Spanish, verbally and in writing.&nbsp; Must be able to communicate and confidently travel in Mexico and Latin America.&nbsp;&nbsp;</li><li>Minimum of an undergraduate degree in Food Science, Chemistry or related field is required.</li><li>2-4 years of experience of professional product development or QA experience.</li><li>Proficiency of standard sensory methodologies and ability to conduct sensory testing.</li><li>Capable of assimilating large quantities of data, sorting relevant facts and provide concise, cogent descriptions of situations.</li><li>Have a working knowledge of analytical equipment and the ability to decipher the data it provides to determine next steps.</li><li>Must have the ability to translate technical data and communicate it in a non-technical way.</li><li>Working knowledge of QSR/restaurant/commercial cooking equipment</li><li>Must be an active bridge builder with the ability to create mutually beneficial relationships with both internal and external clients.</li><li>Experienced with auditing and testing sampling and practices and food regulations. Ability to apply sound technical principles and practices to problem solving. Knowledge of food technology, food microbiology, safe food handling procedures and foodservice sanitation practices.</li><li>Knowledge of Good Manufacturing Practices (GMP) and HACCP principles.</li><li>Excellent written and verbal communication skills.&nbsp;&nbsp; Strong ability to multi-task and prioritize multiple projects and requests simultaneously, within an intense, deadline-driven environment.</li><li>Competency &nbsp;in the use of computers and working knowledge of Microsoft Word, Excel Power Point, Smartsheets, and One Note.&nbsp; Ability to work on computer for extended periods of time.&nbsp;&nbsp;</li><li>Ability to work occasionally on evenings and weekends, as necessary to meet project deadlines.</li><li>Ability to work in a QA/Product Development lab and factory environments for extended periods of time.</li><li>Must have the ability to travel throughout US, Mexico, Canada and Internationally up to 10%.</li></ul><h2>Additional Information</h2>All your information will be kept confidential according to EEO guidelines.&nbsp; &nbsp;You must be work authorized in the United States without the need for employer sponsorship.BenefitsOur benefit package supports the well-being of our employees and their families.&nbsp; Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more!&nbsp; To learn more about our great benefit offerings,&nbsp;<a href="https://idq4.sharepoint.com/:b:/s/HumanResources/ETd5qbtK9IpGmVraMF11l9YBdW7XfZQ9QDSPSzdEYt6w_w" target="_blank">Click Here.</a>Work EnvironmentMost positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 2 collaboration days a week.&nbsp; Additional in office time may be required to support team/project needs.&nbsp; Positions will be identified as “remote eligible” when consideration will be given to candidates outside of drivable distance to our Bloomington office.Our Commitment to Diversity, Equity and InclusionWe are committed to creating a culture of diversity, equity and inclusion for all who touch DQ.&nbsp; We believe in and commit to fostering a community where employees bring their authentic selves to work; where we recruit, engage and retain employees, franchise owners and suppliers with diverse background and identities; and where everyone feels welcome engaging with our DQ brand.IDQ is an Equal Opportunity Employer that values the strength diversity brings to the workplace. IDQ participates in the US E-Verify program.&nbsp;&nbsp;You must be work authorized in the United States without the need for employer sponsorship.

Bilingual Senior Food Technologist

Company Overview:Founded in 1912, Illinois Tool Works Inc. (NYSE: ITW) is a diversified, Fortune 200 manufacturing company that delivers specialized expertise, innovative thinking and value-added products to meet critical customer needs in a variety of industries.&nbsp; Ranked among Fortune Magazine’s most admired companies, the company focuses on solid growth, improving profitability and strong returns across its worldwide platforms and divisions.&nbsp; These divisions serve customers and markets around the globe, with a significant presence in developed as well as emerging markets.&nbsp; ITW’s revenues total $14.8 billion in 2018.<h2>Job Description</h2>SUMMARYTraulsen is proud to be known as the premier name in refrigeration for the foodservice market since its founding in 1938. Though we sell to our customers across the globe, every Traulsen product is engineered, fabricated, assembled, and tested at our facility in Fort Worth, Texas. We are a part of ITW Food Equipment Group, a collection of leading food service equipment manufacturers with shared goals for the highest quality commercial kitchen products.The Mechanical Engineer is responsible for complex projects and challenging engineering assignments. Collaborates with Engineering professionals and other cross-functional departments. This position develops new products and improve the quality and cost of current products from concept design through implementation into production (analyzing, understanding design requirements, designing components to meet requirements, and testing the system to validate the design). Leads system troubleshooting efforts, creates and evaluates technological developments, investigates feasibility of new engineering techniques, components, processes, and materials.&nbsp;ESSENTIAL DUTIES AND RESPONSIBILITIES<ul><li>Responsible for creating concept design using SolidWorks 3D CAD software, converting into manufacturing prints, preparing bills of materials, and releasing them through engineering change release process.</li><li>Partners with manufacturing, vendors, and suppliers to develop components for prototype devices or systems, meeting cost targets for the project.</li><li>Responsible for supporting existing products production lines by improving the design, reducing the material cost, labor content, and assisting in new product development.</li><li>Coordinate with cross function teams in implementing new designs and improvements.</li><li>Work with suppliers to improve quality and resolve product issues. Provide direct technical support to the production team as required to meet the goals.</li><li>Drive continuous improvement projects related to improving quality, reliability, and cost of products.</li><li>Performs the design, testing, operation and/or evaluation of mechanical and electro-mechanical devices or systems.</li><li>Conducts engineering studies through data acquisition and analyzes results.</li></ul><h2>Qualifications</h2><ul><li>Minimum of 3 years of relevant design to manufacturing experience in a fast-paced environment</li><li>Basic understanding of thermodynamic, refrigeration fundamentals is a plus</li><li>Strong knowledge of SolidWorks 3D CAD modeling and SolidWorks PDM.</li><li>Working knowledge of computer applications, MS Office (PowerPoint, Word, PowerBi and Excel</li><li>Expertise related to Excel Macros will be a plus.</li></ul>Education and Work Experience<ul><li>Bachelor’s degree in engineering required, mechanical engineering preferred</li><li>Minimum 3 years of relevant design to manufacturing experience in a fast-paced environment required</li><li>Sheet metal design experience required</li></ul>PHYSICAL DEMANDS &amp; WORK ENVIRONMENTMust be able to:<ul><li>Perform activities including bending, stooping, standing, walking</li><li>Stand and walk from two (2) to four (4) hours per day</li><li>Climb up and down stairs two (2) to four (4) times per day</li><li>Operate common office equipment, i.e. PC, phone, copier, printer, fax</li><li>Use various measuring instruments</li><li>Work in climate-controlled environment</li></ul>Hours of Work<ul><li>Monday – Friday 7:30am to 4:30pm</li></ul><h2>Additional Information</h2>Benefits:Take this opportunity to join a successful and enthusiastic global team where you can make a significant impact immediately. You will enjoy a competitive salary and a generous benefits package that includes health, dental, life, LTD insurance, 401k (with company match), employee assistance, wellness and 100% tuition reimbursement programs. ITW is an Equal Opportunity/Affirmative Action employer.ITW is an equal&nbsp;opportunity&nbsp;employer.&nbsp;We value our colleagues’ unique perspectives, experiences and ideas and create workplaces where everyone can develop their careers and perform to their full potential.&nbsp;As&nbsp;an equal employment opportunity employer,&nbsp;ITW is committed to equal employment opportunity and fair treatment for employees, beginning with the hiring process and continuing through all aspects of the employment relationship.&nbsp;All qualified applicants will receive consideration for employment without regard to race, color, sex, gender identity, sexual orientation, religion, national origin, age, disability, protected Veteran status or any other characteristic protected by applicable federal, state, or local laws.&nbsp;&nbsp;

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